Our Menu

Cajun BBQ (Swamp Sauce)

2 topped with blackened shrimp & 2 topped with bacon and sriracha aioli

Fried cauliflower tossed in our tangy teriyaki sauce and served with spicy honey-chipotle for dipping.

Smoked honey bourbon glazed pork belly with a side of roasted Brussel chive crema.

Fried calamari lightly dusted, summer squash, and sweet chili sauce

Shredded chicken, Boursin cheese, hot sauce, and fried pita

Pickle, onion, shredded lettuce, special sauce, American cheese

Wisconsin curds, battered, served with Sriracha ranch

Seared Steak bites served with crispy potato croquettes, sauteed peppers and onions, and finished with rich, herbaceous cowboy butter.

Mixed greens, tomatoes, cucumber and carrots, topped with onion straws and your choice of dressing: Ranch, Bleu Cheese, Bourbon Honey Balsamic or Italian, or chardonnay vinaigrette

Croutons, shaved parmesan and romaine lettuce.

Iceberg wedge, candied bacon, tomato, moody bleu cheese wedge, devilled egg, and creamy garlic dressing

Mixed greens, smoked chicken, egg, avocado, tomato, red onion, blue cheese, and bacon

Lobster, rich lobster bisque, and puff pastry

Today’s fresh soup

8 oz patty cooked medium* topped with lettuce, tomato, house pickles, red onion rings, and garlic aioli on a brioche bun with your choice of cheese: provolone, American, Swiss, cheddar, pepper jack | *Cooked to your preference upon request.

Grilled chicken breast served on a brioche bun, lettuce, tomato, candied bacon, honey mustard sauce and your choice of provolone, American, swiss, cheddar, or pepper jack cheese

American and white cheddar cheeses, caramelized onions, braised short rib and garlic aioli

Crispy fried chicken tossed in Chef's hot garlic honey sauce, topped with shredded lettuce, and served on a toasted bun

Shaved prime rib, caramelized onion, provolone, rustic roll, au jus

Three flour tortillas, adobo shrimp, pico de gallo, and avocado crema. Served with tortilla chips

Coleslaw, tartar sauce, lettuce, tomato, brioche bun

Tender seasoned steak topped with creamy street corn, fresh pico, feta cheese, fresh cilantro and tajin

Beef and veal meatloaf, Yukon garlic mashed potatoes with gravy, and onion straws

Grilled pork chop served over sweet potato mash with roasted brussels sprouts, finished with apple cider glaze.

cajun crusted chicken served over creamy creole risotto with sauteed zucchini, finished with blackened cream sauce and crispy potato straws.

Roasted red peppers, fresh spinach, ciabatta garlic bread

Our tomahawk steak is a carnivore's dream come true. A bone-in ribeye with a long. curved handle, is seared to a perfect crust, revealing juicy, tender meat within. Drizzled with house-made garlic butter infused with roasted red peppers and our secret blend of spices then sauteed with mushrooms and onions. Garnished with fresh rosemary.

baked salmon with brown sugar bourbon glaze, sweet potatoes and green beans.

seared scallops and shrimp tossed with spaghetti, basil pesto, and sun-dried tomatoes

Crab- stuffed cod served over creamy coconut- lime wild rice blend and finished with a sweet mango chutney glaze.

Pan seared Chilean sea bass served over creamy risotto with broccolini and shrimp, finished with garlic butter sauce.

Old world pepperoni, tomato sauce, mozzarella, and oregano

Cheddar cheese, butter, sour cream & chives and candied bacon bits.

a baked sweet potato topped with honey butter, brown sugar, roasted marshmallows, and cinnamon

Topped with whipped cream

Finished with macerated berries.