Our Menu

Cajun BBQ (Swamp Sauce)

2 topped with blackened shrimp & 2 topped with bacon and sriracha aioli

Fried cauliflower tossed in our tangy teriyaki sauce and served with spicy honey-chipotle for dipping.

Smoked honey bourbon glazed pork belly with a side of roasted Brussel chive crema.

Fried calamari lightly dusted, summer squash, and sweet chili sauce

Shredded chicken, Boursin cheese, hot sauce, and fried pita

Pickle, onion, shredded lettuce, special sauce, American cheese

Wisconsin curds, battered, served with Sriracha ranch

Tender steak tips tossed in a rich A1 peppercorn cream sauce with cracked black pepper and served on a bed of garlic mash.

Mixed greens, tomatoes, cucumber and carrots, topped with onion straws and your choice of dressing: Ranch, Bleu Cheese, Bourbon Honey Balsamic or Italian, or chardonnay vinaigrette

Croutons, shaved parmesan and romaine lettuce.

Iceberg wedge, candied bacon, tomato, moody bleu cheese wedge, devilled egg, and creamy garlic dressing

Mixed greens, smoked chicken, egg, avocado, tomato, red onion, blue cheese, and bacon

Lobster, rich lobster bisque, and puff pastry

Today’s fresh soup

8 oz patty cooked medium* topped with lettuce, tomato, house pickles, red onion rings, and garlic aioli on a brioche bun with your choice of cheese: provolone, American, Swiss, cheddar, pepper jack | *Cooked to your preference upon request.

Grilled chicken breast served on a brioche bun, lettuce, tomato, candied bacon, honey mustard sauce and your choice of provolone, American, swiss, cheddar, or pepper jack cheese

American and white cheddar cheeses, caramelized onions, braised short rib and garlic aioli

Fried chicken, chili oil, pickle, ranch dressing served on a brioche bun

Shaved prime rib, caramelized onion, provolone, rustic roll, au jus

Three flour tortillas, adobo shrimp, pico de gallo, and avocado crema. Served with tortilla chips

Coleslaw, tartar sauce, lettuce, tomato, brioche bun

Slow cooked short rib, lettuce, onions, lime aioli, and warm tortillas.

Beef and veal meatloaf, Yukon garlic mashed potatoes with gravy, and onion straws

Fire grilled porkchop finished with a maple bourbon Dijon glaze. Paired with roasted butternut squash and hearty root vegetables.

Sauteed chicken, marinated in maple syrup and herbs. Creamy bacon risotta, sauteed spinach and garnished with fresh apples and rosemary.

Roasted red peppers, fresh spinach, ciabatta garlic bread

Our tomahawk steak is a carnivore's dream come true. A bone-in ribeye with a long. curved handle, is seared to a perfect crust, revealing juicy, tender meat within. Drizzled with house-made garlic butter infused with roasted red peppers and our secret blend of spices then sauteed with mushrooms and onions. Garnished with fresh rosemary.

Bed of asparagus and creamy garlic sauce

Gnocchi tossed in creamy, orange-vodka sauce, topped with seared shrimp and scallops. Finished with fresh basil and served with warm garlic bread.

Gulf grouper and blackened shrimp over creamy creole risotto and finished with green onion.

Pan fried cod, shrimp and mussels simmered in white wine, garlic butter sauce, with potatoes, corn and fresh herbs and served with warm garlic bread.

Old world pepperoni, tomato sauce, mozzarella, and oregano

Cheddar cheese, butter, sour cream & chives and candied bacon bits.

Topped with whipped cream

Finished with macerated berries.